Writer + Editor
Robin is a writer and editor in Albuquerque, New Mexico. She was the Food and Drink Editor at Weekly Alibi, where she worked for over three years. She regularly contributes to edible New Mexico, Southwest Contemporary, and New Mexico Magazine.
Robin's writing revolves around food, agriculture, art, and ecology in the American Southwest, with a special focus on Indigenous art and foodways.
In her free time, Robin likes to take road trips, soak in the hot springs, and hike in the mountains. She also reads a whole lot of books, mostly by Anne Carson.