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Writer + Editor


Robin is a writer and editor in Albuquerque, New Mexico. She worked as a staff writer for three years and as the food editor for two years at Weekly Alibi, the local alt-weekly paper (RIP). She now contributes to edible New Mexico, Southwest Contemporary, and New Mexico Magazine.

Robin writes about food, agriculture, art, and racial justice in the American Southwest.

In 2019, Robin opened Harvest Moon Books, a little bookshop that can be found both online and in Nob Hill, Albuquerque. Here, she sells books largely by POC, queer, and trans authors.

In her free time, Robin likes to take road trips, soak in the hot springs, and hike in the mountains of New Mexico.

Recent Writing

Recent Writing

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Joni Murphy's new novel is an Animal Farm for 2020

Weekly Alibi

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Trump deploys feds in Albuquerque

Weekly Alibi

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Local orgs lend a hand to Navajo Nation during the pandemic

edible New Mexico

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Craftspeople to know in New Mexico

Southwest Contemporary


Q&A with the book artist in Santa Fe

Southwest Contemporary


StormMiguel Florez's flashback documentary on Albuquerque queer culture

Weekly Alibi

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The people ensuring the agricultural future of the Land of Enchantment

Southwest Contemporary


The ‘Nativore’ Chef Working to Improve Nutrition in Indigenous Communities

Civil Eats



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