Robin is a writer and editor in Albuquerque, New Mexico. She worked as a staff writer for three years and as the food editor for two years at Weekly Alibi, the local alt-weekly paper (RIP). She now contributes to edible New Mexico, Southwest Contemporary, and New Mexico Magazine.
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Robin writes about food, agriculture, art, and racial justice in the American Southwest.
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In 2019, Robin opened Harvest Moon Books, a little bookshop that can be found both online and in Nob Hill, Albuquerque. Here, she sells books largely by POC, queer, and trans authors.
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In her free time, Robin likes to take road trips, soak in the hot springs, and hike in the mountains of New Mexico.
